Food allergy labelling on Nottinghamshire school menus
Food allergies affect up to 8 per centof children in the UK and recent European Union legislation has produced a list of 14 allergens that are often used as ingredients in school meals.
As a result, Nottinghamshire County Council has now added all 14 allergens as symbols to primary school menus.
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Hide AdAmong the allergens identified are eggs, milk, nuts, cereals containing gluten, crustaceans and sesame.
Schools Catering Manager Helen Fifoot said: “We take the preparation and service of all our meals extremely seriously so that is why we have added these allergen symbols to our menus.
“Parents can now see at a glance what is in the food we prepare and easily identify any ingredients that may cause them concern with regard to their child’s health.”
She also advised parents/carers to check the list and if their child is allergic to a food not on the list to ask the school’s catering team for advice.
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Hide AdAllergen food labelling will be available at all secondary schools and Post 16 colleges who use the Council’s catering services from November 2014 .
For more information about food allergy labelling, visit Nottinghamshire.gov.uk/schooldinners.