Sutton firm shortlisted in Food and Drink iNet Innovation Awards

editorial image

The Food and Drink Forum, organisers of the 2012 Food and Drink iNet Innovation Awards have unveiled the names of the shortlisted candidates in the running to receive an accolade - including one business from Sutton.

The winners will be revealed at an awards ceremony at Athena in Leicester on November 15th, hosted by comedian Ian Moore.

Food and Drink iNet director Richard Worrall said: “We had a record number of entries this year to the Food and Drink iNet Innovation Awards, which reflects the exciting research, development and business growth going on in the East Midlands food and drink sector.

“We are looking forward to hosting the awards ceremony, which has become one of the highlights of the calendar for the industry in the region. I am sure it will be inspirational to hear about the very different forms that innovation can take.”

This year there are four categories in the Food and Drink iNet Innovation Awards – with the overall winner being named Campden BRI Innovation Champion 2012.

The shortlisted nominations include, in the Most Innovative Positive Impact Award, Lindhurst Innovation Engineers, Midland Road, Sutton. Founded on anaerobic digestion, the H2AD technology that Lindhurst has developed in collaboration with the University of Nottingham and Arla Foods is based around a microbial food cell that allows bacteria in food waste to digest quicker and produce a hydrogen rich biogas.

Tickets are now on sale for the ceremony to present the Innovation Awards, which are being held for the fifth year, and which recognise and reward the brightest ideas in the East Midlands’ food and drink sector.

Part-funded by the European Regional Development Fund (ERDF), the Food and Drink iNet co-ordinates innovation support for businesses, universities and individuals working in the food and drink sector in the East Midlands. It has developed an effective network to encourage the collaboration of academic expertise and knowledge, and local food and drink business innovation needs.

It aims to build on the tradition of innovation in the food and drink industry in the region by helping to create opportunities to develop knowledge and skills, and to help research, develop and implement new products, markets, services and processes.

The Food and Drink iNet is managed by a consortium, led by The Food and Drink Forum and including Nottingham Trent University, the University of Lincoln, and the University of Nottingham. It is based at Southglade Food Park, Nottingham, with advisors covering the East Midlands region.

For more information about the iNet visit www.foodanddrink-inet.org.uk

Tickets for the Innovation Awards cost £69.50 plus vat per person, with discounts for members of the Food and Drink Forum, and are available by contacting the events team on 0115 9758810.

Some sponsoring, table hosting and exhibiting opportunities are still available for the event. Contact the events team for details.