Kirkby chippy offering delicious battered foot-long pigs in blankets
This is because chip shop The Jolly Fryer in Kirkby has revealed its Christmas cracker - a deep-fried, foot-long battered pig in blanket, and it is “delicious”.
Owner Theo Tsiolas, aged 35, took inspiration from his brother Antoni - owner of Bestwood Fisheries near Nottingham who came up with the idea and shared it with his brother.
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Hide AdThe brothers have created a corker recipe which sees up to five rashers of bacon wrapped around a foot-long sausage and lathered in batter.
It is then fried for nine minutes in the deep-fat frier before being plated up with chips and a sauce of your choice, and is available just in time for Christmas.
Theo said: “I’m really excited to launch the pig in blanket because I think it will be really well received by customers in Kirkby.
“I also expect to have people coming from far and wide to try one.
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Hide Ad“A lot of people were saying earlier in the year that I needed to do something special for Christmas and this just seems like the perfect item to incorporate into my menu.
“They’re generally very easy to prepare - I start by wrapping the foot long sausage in four or five rashers of bacon and then dip it in flour, before completely covering it in batter and deep-frying it for nine minutes.
“The final product is absolutely delicious, though I challenge somebody to finish one on their own with a plate of chips.”
The foot-long pig in blanket, priced at £2.90 per sausage, will go on sale from Sunday, December 2, just in time for advent.
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Hide AdIt will be accompanied on the menu by a smaller version, at £1.90, for those who cannot combat the foot-long.
As part of its Christmas offers, the Low Moor Road chippy will be offering the battered delight with chips and a sauce of your choice for just £5.
The chippy recently celebrated its 10 year anniversary at its branch with a big party.
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