RIDDINGS firm Luke Evans Bakery has invested £36,000 in new equipment as part of its on-going modernisation programme.
In a deal with Manchester-based, commercial bakery supplier Tom Chandley, a new 24-tray electric deck oven and a separate multi-rack proving unit have been installed at the firm’s base.
The oven, which has the capacity to bake more than 260 standard loaves in about 40 minutes, sits alongside a similar oven installed five years ago and replaces another Tom Chandley Oven first installed in 1981.
Proprietor David Yates said: “The increased capacity, and the efficiencies gained by using more technically advanced ovens with improved insulation, will enable us to produce a more consistent product with a more even bake, to help us to demonstrate to our consumers the increasing advantages of buying traditional bakery products from their local craft baker.”
Set up in 1804, Luke Evans Bakery can call on eight generations of Evans family baking experience.
Luke Evans Bakery employs 50 staff and supplies around 300 wholesale and trade customers in Derbyshire, East Staffordshire, and Nottinghamshire.