BIRD FLU OUTBREAK: Government extends prevention zone
A prevention zone to protect poultry and captive birds from avian flu has been extended, the government has announced.
The prevention zone was introduced in December for 30 days but this has now been extended until February 28.
It requires keepers of poultry and other captive birds to keep their birds indoors, or take appropriate steps to keep them separate from wild birds. There is also a GB-wide ban on poultry shows and gatherings.
Public Health England advises that the risk to public health remains very low and the Food Standards Agency is clear that bird flu does not pose a food safety risk for UK consumers.
Chief Veterinary Officer Nigel Gibbens said: "The Prevention Zone means anyone who keeps poultry such as chickens, ducks and geese, even as pets, must take action to stop them coming into contact with wild birds to protect them from avian flu.
"Birds should be moved into a suitable building, or if that isn’t possible owners must take sensible precautions to keep them away from wild birds, like putting up netting to create a temporary enclosure and keeping food and water supplies inside where they cannot be contaminated by wild birds.
"Even when birds are kept indoors a risk of infection remains so keepers must also practice good biosecurity, for example by disinfecting footwear and equipment and washing clothing after contact with birds."
The H5N8 strain of Avian Influenza has been circulating in Europe for several weeks. An outbreak was confirmed in turkeys at a farm in Lincolnshire on 16 December and swift action taken to limit the risk of spread, including a 3km Protection Zone and a 10km Surveillance Zone around the infected farm.
A further case was confirmed in a back yard flock in Carmarthenshire on 3 January and the Welsh Government has put in place control measures including a 3km Protection Zone and a 10km Surveillance Zone around the infected premises.
The disease has also been found in wild birds in Wales, England and Scotland.
All bird keepers must take extra biosecurity steps, including:
* minimising direct and indirect contact between poultry and wild birds
* making sure that feed and water can’t be accessed by wild birds
* taking all reasonable precautions to avoid the transfer of contamination between premises, including cleansing and disinfection of equipment, vehicles and footwear
* reducing the movement of people, vehicles or equipment to and from areas where poultry or captive birds are kept
* implementing effective vermin control programmes around buildings where poultry or captive birds are kept
* thoroughly cleansing and disinfecting housing and equipment at the end of a production cycle
* keeping Defra-approved disinfectant at the right concentration at key points such as farm entrances and entrances to bird houses