West Notts chefs prepare for end-of-year graduation meal

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West Notts College catering and hospitality students are putting the final touches to their menu for an end-of-year graduation meal.

Chefs George Riley (21) and Penny Randall (19) who are students on the NVQ Level 3 Professional Cookery programme will be supported by colleagues Jordan Anderson (21) and Lee Coupe (20), who will be graduating from the NVQ Level 3 Hospitality, Supervision and Leadership.

The team of four will be serving up a fine dining fayre of up to six courses to diners on Friday 23 May in the college’s Refined fine dining restaurant, which boasts ranking number 1 of 120 listed restaurants in Mansfield.


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