CHAD’S latest culinary adventure takes us back to Chow Oriental in Mansfield for a masterclass in how to make another sizzling stir fry.
In the latest episode of our popular cooking series, chef Shofiqul Choudhury and head chef Chai Tang demonstrate how to cook up Stir-fry Chicken with Cashew Nuts.
So why not follow the recipe and have a go at making this popular Thai dish.
For other cooking ideas, check out other videos in our Chad Chefs series.
Stir-fry Chicken with Cashew Nuts
Traditional Thai dish, very popular in the UK
Serves 2 persons
Prep time 20mins
Cooking time 15mins
250g Chicken Breast, thinly sliced
½ small onion, chopped
½ carrot, chopped into cubes
½ green pepper, chopped into cubes
1 spring onion, thick sliced
1 tsp light soy sauce
2 tsp oyster sauce
2 tsp sweet chilli oil
1 tsp sesame oil
1 tsp sugar
½ tsp white pepper
3tsp chicken stock
1tsp vegetable oil
50g Cashew Nuts, roasted
2 cloves garlic
1 red chilli
Heat you wok and add vegetable oil, once wok is slightly smoking add the chicken breast, and stir till chicken browns, turn the heat down. Add onion, carrots and green pepper, stir with the chicken, and then add the garlic paste with the cashew nuts. Simmer with soy sauce, oyster sauce, sweet chilli oil, sesame oil sugar and white pepper, when vegetables soften, but still contain crunch sensation add chicken stock and simmer again for 4/5mins.
Serve with rice or noodles